Hands on cooking class of our favorite Fredericksburg German recipes. Come ready to cook, eat and enjoy sharing time in our kitchen.
Pretzel Knots with Mustard Cheese Dip Königsberger Klopse (meatballs in caper wine sauce) German Potato Salad Grüne Bohen (sweet & sour green beans with bacon & onions) Schwarzwälder Kirschtorte (Black Forest cake)
Wine is included with the meal.
Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat, sesame and eggs.