Join ShaLynne Ruiz, Baker and owner of Nuttin' But Pound, as she teaches us how to make the perfect decadent pound cake. In this hands-on interactive baking class you will learn the basics and secrets to the perfect pound cake. For dinner enjoy a special Tapas menu prepared by Executive Chef Amy Maize and paired with some of our favorite Fischer & Wieser Wines.
ShaLynne Ruiz is a wife, mother of 6, and a business owner who specializes in everything pound cake. She loves baking, and spending time with her family. ShaLynne started baking to connect with her father who passed away in 2011 from prostate
cancer, she never imagined that her business Nuttin’ But Pound would grow from that.
ShaLynne’s Pound Cakes can currently be found in Das Peach Haus, Eleanora’s Market in Houston TX, and online.
About our classes: It's not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner with great company. Each is individually designed as a hands on group experience led by one of our friendly professional chef instructors. Our talented chefs will share their cooking expertise in a fun and relaxed environment. You'll learn how to read, prep and execute a recipe through demonstrations and hands on interaction.
Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat, sesame and eggs.