Just about every food culture on earth loves garlic, and we especially love what happens when we toasted the toast the graceful cloves till all their natural sweetness pops out. That balances so nicely with a bracing slap of horseradish.
Top: Smoked Salmon, crab cakes or oysters
Pan Sear: With Scallops
Mix in: With seafood & Pasta
Pair with: Dry Red wine