One of our favorites, sweet figs marry with citrus flavors to create a unique marmalade with a light, Spring-like flavor. Versatile enough for breakfast foods or to glaze meats. Enjoy!

Recipes

Lemon Fig Pound Cake

Serving Suggestions
Top: Toast, bagels or English muffins
Glaze: Ham or pork tenderloin

679 799
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Whole Lemon Fig Marmalade
679 799

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