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July 10th at 5:30


Cooking demonstration and dinner with longtime Fischer & Wieser friend Jonathan Royer from his family's famous Royer's Café in Round Top Texas. 

Menu: Charcuterie Plate with Texas meats and Fischer & Wieser's jams, jellies and sauces

Gulf Shrimp over Jalapeno Cheese Grits

Pork Loin from Yonder Way Farm with Raspberry Chipotle and seasoned Vegetables

Beef Tenderloin over a bed of mashed potatoes with portabella mushroom cream sauce

And PIE!!! 

Seating limited to the first 24 lucky people.