650

The bold flavor of sweet tart cherries combined with smokey Ancho chile peppers make a rich sauce that you can't get enough of! Perfect as an appetizer over goat or cream cheese, this sauce is excellent on protein as well. In a convenient 10 ounce size. Enjoy!

Ingredients: Cherries, Lemon Juice, Pure Cane Sugar, Beet Sugar, Pectin Blend (sucrose, pectin, citric acid), Jalapeño Peppers (with vinegar and salt), Dried Cherries (with sunflower oil), Modified Tapioca Starch, Ancho Powder, Natural Smoke Flavor

Recipes
Ancho Cherry Bourbon Bounce

Serving Suggestions
Dip: Meats & cheeses, appetizers
Grill: Thick-cut pork chops, ribs & chicken breasts
Mix with: Olive oil & red wine vinegar for vinaigrette
Finish: Beef & pork tenderloin
Wine pairing: Medium-bodied, dry red wine

10 oz. Smokey Ancho Cherry Sauce
650

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