Mom's Spaghetti Sauce is the original recipe from Patrick Timpone's mom, Nenfa. Naturally, it is the one you remember, made with lots of fresh whole garlic and fresh basil leaves that you have loved from the start. It's more like the fresh sauce that your mom used to make. We use Sicilian olive oil and juicy sweet California tomatoes to create the unforgettable taste that marries well with spaghetti. Open up a jar today and we know you will agree that it is America's Best Tasting Spaghetti Sauce. Free of Genetically Modified Organisms (Non-GMO).

Recipes
Butternut Spiral Noodles with Shrimp
Good Old Fashioned Spaghetti 'n Meatballs with Mom's Garlic & Basil Spaghetti Sauce
Greek Chicken & Potatoes
Jaegerschnitzel
Mary's Meaty, Chunky Spaghetti Sauce
Mom's Garlic and Basil Zucchini Spaghetti
Ratatouille with Mom's Garlic & Basil Spaghetti Sauce
Shrimp and Spaghetti Squash with Gorgonzola
Sicilian Grilled Swordfish

Awards
TOP PICK
Tomato Sauces
The Wall Street Journal, Food & Drink, May 7, 2011
GOLD AWARD
NASFT sofi Classic Award, 2010
Finalist NASFT sofi Classic Award, 2010
SILVER FINALIST
NASFT sofi Awards Competition - Pasta Sauce, 2009
1ST PLACE
NNFA People's Choice Awards, 2003
600
14 oz. Garlic Basil Spaghetti Sauce
600

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