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Savory onion and soy sauce, the sweet tartness of black currants, pomegranate and hibiscus, and the slight heat of guajillo and jalapeño chile peppers come together beautifully in this bright sauce with well-rounded flavor. Perfect for grilled meats such as wild game, fish and lamb, this sauce is also wonderful paired with cheeses and wine. Enjoy!

Ingredients: Apple Cider Vinegar, Sugar, Jalapeño Peppers (with salt, vinegar and water), Pectin (sucrose, pectin, citric acid), Onion, Soy Sauce (water, wheat, soybean, salt, alcohol [to retain freshness]), Hibiscus, Modified Tapioca Starch, Guajillo Peppers, Black Currants, Garlic Powder, Pomegranate Juice Concentrate, Hot Sauce (peppers, vinegar, salt)

CONTAINS: SOY, WHEAT

Recipes
Bacon Wrapped Shrimp with Hibiscus & Ancho Chile Grilling Sauce

Serving Suggestions
Finish: Roasted or grilled wild game, chicken, fish & lamb
Dip: Fried shrimp & egg rolls
Pour over: Goat or cream cheese & serve with artisan crackers
Mix with: Cream cheese for a fruit dip
Wine pairing: Merlot

Black Currant Hibiscus Guajillo Sauce
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