Executive Chef Amy Maize will teach you the secrets to using the same dough in more than one way.  Chef will teach you  how to make scone and short cake with the same biscuit dough.  This delicious pastries are not just for breakfast or brunch. 

What To Expect What To Expect: Great cooking is about more than recipes—it's about techniques. And a great dinner is more than food—it’s about great company. In our interactive cooking classes you'll learn together with other students the fun and joy of cooking and entertaining. Led by our friendly professional chef instructors, our classes are about food, wine, fun, friendship and adventure so come enjoy our warm hill country hospitality while we take you on a delicious journey you will want to experience over and over again.