Farm to Table- February 16, 2023
9500
Enjoy a fun evening in our kitchen cooking with seasonal ingredients from the Hill Country with Chef Stacy
Menu:
Savory Apple Stuffing
Stuffed Cornish Hens
Garlic Smashed Potatoes
Savory Herb Roasted Butternut Squash
Homemade Gravy
Pumpkin Crème Brûlée