Bold, smokey Mexican pasilla chile peppers are blended together with fresh Roma tomatoes, almonds and pineapple for a robust and flavorful sauce. Perfect for grilled or roasted meats like pork, poultry beef and shrimp, this sauce is also great mixed into baked beans, chili and grits.
Ingredients: Water, Tomatoes (vine ripened fresh California tomatoes, citric acid, calcium chloride), Pineapple Juice, Beef Stock [water, salt, yeast extract, sugar, maltodextrin, onion powder, natural flavor (contains soybeans), caramel color, corn syrup solids, dehydrated carrot juice, olive oil, lactic acid], Red Bell Pepper (sweet bell peppers, water, citric acid), Pineapple (pineapple, pineapple juice), Modified Food Starch, Almonds, Olive Oil, Celery, Pasilla Peppers, Salt, Garlic, Peanut Oil, Horseradish (horseradish, vinegar, salt, soy oil, artificial flavor), Black Pepper, Natural Smoke Flavor, Citric Acid
CONTAINS: PEANUT, SOY, TREE NUTS
Finish: Grilled or roasted pork, poultry, beef, shrimp & game
Dip: Fried shrimp & jalapeños
Mix in: Grits & baked beans
Wine pairing: Pinot Noir