Here's a bold party dip for all who love the layered flavors of the Southwest – delicious puzzle pieces like onion, garlic, jalapeno and spices, assembled around a base of lush buttermilk. It’s just right for dipping fried chicken tenders, grilled chicken wings or the region’s beloved blue corn tortilla chips.

Serving Suggestions:
Dip: Chicken fingers or Fish
Drizzle over: Quesadilla, southwest egg rolls or sushi rolls
Serve with: Fresh vegetables
Pair with: Dry red wine