Bonjour, food enthusiasts and culinary adventurers!
Join us for an unforgettable journey into the heart of French gastronomy, where you'll unravel the secrets of creating exquisite dishes steeped in centuries of tradition and innovation.
About our classes: It's not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner with great company. Each is individually designed as a hands on group experience led by one of our friendly professional chef instructors. Our talented chefs will share their cooking expertise in a fun and relaxed environment. You'll learn how to read, prep and execute a recipe through demonstrations and hands on interaction.
French Bistro Salad
Potage Parmentier (Potato Leek Soup)
Supreme de Volaille au Champignon
Braised Turnips & Carrots
Oeufs a la Niege
Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.