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Native to Hatch, New Mexico, the hatch chile is a slightly milder version of a Jalapeno pepper, grown in limited production on small farms throughout the Hatch Valley. Fischer & Wieser has combined this unique pepper with pineapple to create a delicious sweet-heat that makes an ideal salsa for dipping or to accompany grilled meats.

Ingredients: Tomatoes (vine ripened fresh tomatoes, calcium chloride, citric acid), Pineapple, Pineapple Juice, Roasted Hatch Chiles, Water, Sugar, Onion, Hatch Chiles, Tomato Paste, Distilled Vinegar, Salt, Garlic Powder, Cumin

Recipes
Beef Tacos with Hot Habañero Pepper Salsa
Sliced Ham with Hatch Chile & Pineapple Salsa

Hatch Chile & Pineapple Salsa
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