Italian Cooking - June 8, 2022
6500
Chef Stacy Whittemore will be demonstrating how to make pasta and other authentic Italian dishes.
Menu: Bruschetta
Panzanella Salad
Ravioli (2 varieties)
Baked Peaches with Marzipan Topping
Wine is included with the meal
Italian Cooking - June 8, 2022
6500