Sweet peaches and brown sugar, the heat from jalapeño and ancho chile peppers and the crunch of pecans make up this wonderful spicy and sweet sauce. Perfect for grilled pork, chicken and fish, this sauce also pairs great with cheeses and wine.

Ingredients: Apple Cider Vinegar, Sugar, Peaches, Onion, Brown Sugar, Jalapeño Peppers (with salt, vinegar and water), Pectin (sucrose, pectin, citric acid), Modified Tapioca Starch, Pecans, Ancho Powder, Hot Sauce (peppers, vinegar, salt), Garlic Powder, Natural Smoke Flavor


Serving Suggestions
Finish: Grilled or baked fish, chicken & pork
Mix with: Vinegar & olive oil for a vinaigrette
Pour over: Cream cheese, brie or goat cheese & serve with artisan crackers
Wine pairing: Pinot Grigio

Limited Edition Peach Pecan Ancho Glaze

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