Cooking demonstration and dinner with longtime Fischer & Wieser friend Jonathan Royer from his family's famous Royer's Café in Round Top Texas.
Menu: Charcuterie Plate with Texas meats and Fischer & Wieser's jams, jellies and sauces
Gulf Shrimp over Jalapeno Cheese Grits
Pork Loin from Yonder Way Farm with Raspberry Chipotle and seasoned Vegetables
Beef Tenderloin over a bed of mashed potatoes with portabella mushroom cream sauce
Seating limited to the first 24 lucky people.