Join us for an unforgettable Sunday Brunch and Cooking Class.   Unlike our sit down Chef prepared Sunday Brunch, this is a 2.5 to 3 hour hands-on Southern Comfort Food cooking class.  Once done savor a delicious Sunday style brunch paired with exquisite wines and immersing yourself in the perfect harmony of these delicious flavors. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the perfect brunch anytime at home.

Cajun Shrimp and Corn Grits
Buttermilk Chicken and Cornbread Waffles
Honey Butter Biscuits with Spicy Chorizo Gravy

Pecan Sticky Buns

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class.  Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.

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Southern Brunch and Cooking Class- February 25, 2024 (morning)

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