Sunday Brunch - February 26, 2023
6500
|
Join Chefs Stella Karp and Chef John Greenberg for brunch at Fischer & Wieser's Farmstead
Spinach Salad with Warm Bacon Dressing
Brioche French Toast with Butter Infused Maple Syrup
Green Chile Chicken Strata
Roasted Potatoes with Paprika Mayo Dressing
Lemon Olive Oil Cake with Whipped Cream
Sangria
|
Sunday Brunch - February 26, 2023
6500