You can't get more Thai than this sauce of peanuts and coconut, the perfect condiment for pouring over or dipping bamboo skewers laden with chicken, pork or shrimp. You can also add a splash of Asian rice vinegar and instantly enjoy the ultimate chicken salad over crisp, fresh greens.

Serving Suggestions
Traditional dipping sauce for Satay skewers. Dipping sauce for grilled meat, tofu & veggies. Mix with splash of rice or red wine vinegar for Chinese noodle salad or as salad dressing. Use as Asian pasta sauce with grilled chicken and tomato.

Recipes
Chicken Satay with Thai Peanut Coconut Sauce
Easy Thai Peanut Noodles
Fresh Spring Rolls with Texas Gulf Shrimp
Peanut Coconut Chicken Stir-Fry
Rice Crackers with Pork & Shrimp Peanut Sauce Dip
Skillet Chicken Meatballs with Peanut Sauce
Thai Peanut Shrimp

Awards
2018 Fiery Food Challenge
2nd Place Asian Condiments