The sweetness of tart cherries, the subtle taste of red wine and the slight crunch from almonds make up this compote that is rich in flavor and beautiful. Perfect for pastries, as well as paired with cheeses, this compote is also great on grilled meats.

Ingredients: Lemon Juice, Sugar, Cherries, Red Cooking Wine, Dried Cherries, Pectin Blend (sucrose, pectin, citric acid), Almonds, Natural Flavors



Serving Suggestions:
Spread on: Pancakes, waffles & pound cake
Serve with: Ice cream, yogurt, cheesecake, soft & hard cheeses
Bake in: Turnovers, pies & tarts
Finish: Pork & venison
Mix with: Red wine vinegar & olive oil for a vinaigrette
Wine pairing: Any medium-bodied red wine, like Pinot Noir

Wine-Soaked Tart Cherry Compote

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