Roll up your sleeves and dive into this hand-on cooking class. Our experienced chefs will guide you through each step, from preparing the flavorful black-eyed pea salad to mastering the art of making tender chicken and dumplings.  Learn the secrets behind crafting classic Southern sides such as green beans, perfectly seasoned and cooked to Southern perfection. Understand the importance of complementing the main dishes with flavorful and traditional sides.  Conclude your cooking adventure with the creation of a mouthwatering bread pudding, a true Southern favorite. Discover the sweet indulgence that perfectly caps off a hearty Southern meal.

About our classes: It's not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner paired with wines.  Each is individually designed as a hands-on group experience led by one of our friendly professional chef instructors.  Our talented chefs will share their cooking expertise in a fun and relaxed environment.  You'll learn how to read, prep and execute a recipe through demonstrations and hands-on interaction. 

First Course
Black Eyed Pea Salad
 Main Courses 
Chicken and Dumplings
Green Beans
 Bourbon Bread Pudding
Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class.  Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat, sesame and eggs.
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Winter Southern Comforts Cooking Class- December 14, 2023

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