Hands On Mexican Botanas (Small Bites) Cooking Class, July 21, 2024 (evening)
10000
Enjoy a fun evening in our kitchen cooking with seasonal ingredients from the Hill Country. This delightful interactive, hands-on class is sure to teach you essentials for creating the perfect Mexican botanas "small bites" for your next fiesta gathering or just want a simple treats to nibble on before dinner at home.
About our classes: It's not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner with great company. Each is individually designed as a hands on group experience led by one of our friendly professional chef instructors. Our talented chefs will share their cooking expertise in a fun and relaxed environment. You'll learn how to read, prep and execute a recipe through demonstrations and hands on interaction.
Menu
Chicken Tinga Tostadas
Beef Empanadas
Chile Rellenos with Salsa Roja served over a bed of Cilantro Lime Rice
Street Corn
Dessert
Jericalla (Mexican Custard)
Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat, sesame and eggs.