Join us and embark on a journey of "comfort foods". This 2.5 to 3 hour hands-on cooking class is not just about learning to cook; it's about savoring a delicious dinner paired with exquisite wines and immersing yourself in the perfect harmony of flavors. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the magic of southern food in your own home.

Menu
Fennel and Pickled Okra Salad
Braised Pork Chops with Plum Sauce
Creamy Mashed Potatoes
Sauteed Fresh Sweet Corn with Jalapeno
      
Dessert
Red Plum Tart

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class.  Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.

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Hands On Southern Favorites Foods Cooking Class- July 28, 2024
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