We may be German, but one thing we've learned living so close to San Antonio and Mexico is how to make a good salsa.

Enjoy the flavorful combination of sweet, ripe peaches with a savory blend of tomatoes, onions, and jalapeno peppers. Perfect for pairing with chips, grilled meats, or as a topping for tacos. This handcrafted salsa brings a fresh, tangy twist to traditional salsa that delivers the flavors from the Texas Hill Country.

Recipes
Peach Salsa Fish Tacos
Texas Caviar with Quinoa

Serving Suggestions
Dip: Warm tortilla chips
Top: Grilled chicken, pork or fish
Fischer & Wieser's Family Secrets
For a great summertime cold soup, pour two jars of chilled Das Peach Haus Peach Salsa and blend; pour into bowls and serve with tortilla chips and a dollop of sour cream.

Awards
NNFA People's Choice Awards: 1st Place, Salsa
Food Distribution Magazine: 2nd Place, Salsa