**Friendsgiving Cooking Class: A Taste of Fall in France**

Join us for a cozy Friendsgiving cooking class where you'll embrace the warmth of the season with traditional French dishes! In this hands-on class, you'll learn to create a delightful spread inspired by the flavors of fall. 

Under the guidance of our skilled chef, you'll explore classic recipes such as creamy pumpkin soup, savory coq au vin, and decadent tarte Tatin. Along the way, you'll discover tips and techniques to elevate your cooking, all while sharing laughter and camaraderie with fellow food enthusiasts.

Bring your friends and enjoy a festive atmosphere as we sip on warm mulled wine and celebrate the joys of good food and great company. By the end of the class, you'll not only have a delicious meal to share but also new skills and memories to cherish. Join us for an unforgettable culinary experience this Friendsgiving!

Menu

Coquilles St. Jacques (French seared scallops)
Salad of Roasted Beets with Goat Cheese and Blood Orange Vinaigrette
Chicken Cacciatore
Mushroom Risotto
Roasted Broccolini

Dessert

Bourbon Bread Pudding with Hard Sauce

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class.  Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat, sesame and eggs.