Hands On Farm to Table Class- June 19, 2024
11000
Celebrate the holidays with the perfect farm to table cooking class. Our experienced chefs and friendly staff will guide you through a hands-on cooking experience that emphasizes sustainability, local ingredients, and the joy of creating delicious holiday dishes, French style.
About our classes: It's not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner paired with wines. Each is individually designed as a hands-on group experience led by one of our friendly professional chef instructors. Our talented chefs will share their cooking expertise in a fun and relaxed environment. You'll learn how to read, prep and execute a recipe through demonstrations and hands-on interaction.
Menu
Season Fruit and Greens Salad
Beef Wellington
Mushroom Risotto
Beef Wellington
Mushroom Risotto
Dessert
Peach Creme Brulee
Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat, sesame and eggs.