Our amazing chef will lead this 2.5 to 3 hour interactive hands-on cooking.  It's the start of peach season so you will learn cooking techniques utilizing peaches and other fresh ingredients, most source locally.  Learn how to make sausage.  Once done enjoy dinner paired with wine. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the magic of the Hill Country in your own home.

 Mini Crab Cakes with Spicy Aioli
Wedge Salad
Southern Fried Chicken
Corn Pudding

Triple Berry Crumble

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class.  Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat, sesame and eggs.

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Hands On Summer Farm to Table Cooking Class- July 8, 2024

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