Our amazing chef will lead this 2.5 to 3 hour interactive hands-on cooking.  It's the start of peach season so you will learn cooking techniques utilizing peaches and other fresh ingredients, most source locally.  Learn how to make sausage.  Once done enjoy dinner paired with wine. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the magic of the Hill Country in your own home.

Menu
 Mini Crab Cakes with Spicy Aioli
Wedge Salad
Southern Fried Chicken
Corn Pudding
    

Dessert
Triple Berry Crumble

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class.  Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat, sesame and eggs.

$100.00 USD
Write a review
Loading...
Facebook
Twitter
Pinterest
Email
Hands On Summer Farm to Table Cooking Class- July 8, 2024
$100.00 USD

You may also like

Reviews


This product has no reviews yet. Be the first to review it.

Load More