Our amazing chef will lead this 2.5 to 3 hour interactive hands-on cooking and teach you clever cooking techniques utilizing fresh ingredients, most source locally.  Once done enjoy dinner paired with wine. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the magic of rustic cooking.

Menu

Poached Pear on a Bed of Field Greens with Candied Pecans, Pomegranate and Balsamic Vinaigrette.

Roasted Pork Tenderloin with Dijon mustard cream sauce
Smashed Garlic Roasted Potatoes

Sautéed Spinach

Dessert

Strawberry Rhubarb Crumble

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class.  Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat, sesame and eggs.