In the summertime, when peaches are fresh and sweet and ripe, why not make them part of your next light, refreshing salad, or maybe your sauce or marinade? This spirited spin of traditional vinaigrette weaves in both the sweetness of peaches and the smoky-spicy goodness of Mexico’s legendary pepper.

TOSS IN: Cole slaw & serve over pulled pork tacos
FINISH: Grilled shrimp kabobs
MARINATE: Pork chops, chicken & lamb chops
POUR OVER: Quinoa or pasta salad PAIR WITH: Rose’ or blond ale