Sweet figs marry beautifully with citrus flavors in this unique marmalade, creating a light, spring-like taste. Versatile enough for breakfast foods like Greek yogurt or as a glaze for meats, this marmalade is not only delicious but also packed with nutritional value. Enjoy it in a cool place, adding a touch of sweetness without excessive sugar. Perfect for enhancing your favorite fruit dishes!

Recipes to Try with Whole Lemon Fig Marmalade: Classic Gin Sling, Lemon Fig Pound Cake

Serving Suggestions
Top: Toast, bagels or English muffins
Glaze: Ham or pork tenderloin

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