Fredericksburg Brat Haus Beer Mustard Dip
799
We couldn’t face our German ancestors, including more than a couple who worked as butchers in the old country, if we didn’t make a delicious mustard to go with bratwurst, knockwurst and an entire collection of incredible sausages and cured meats. This is a luscious dip made from that mustard!
Recipes:German Style Potato Salad
Mustard & Bacon Potato Salad
Deviled Eggs
Jaegerschnitzel