We couldn’t face our German ancestors, including more than a couple who worked as butchers in the old country, if we didn’t make a delicious mustard to go with bratwurst, knockwurst and an entire collection of incredible sausages and cured meats. This is a luscious dip made from that mustard!

Bacon Wrapped Grilled Brats
Beer & Brat Mustard Sauce Baked Chicken
Brat Haus Beer Mustard Braised Smoked Sausage
German Style Potato Salad

Fredericksburg Brat Haus Beer Mustard Dip

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