Just about everybody loves the taste of sriracha, the peppery Southeast Asian accent sauce that gives proteins, rice dishes and noodles their oh-so-pleasant burn. This sauce takes that combination to both the next level and the next step. It’ll turn the simplest things into mouth-crazed goodness. It’s quick and it’s easy.

Chinese Beef & Rainbow Peppers 
Honey Sriracha Grilled Chicken 
Korean Grilled Burgers 
Sriracha Chicken Wings 
Sushi with a Twist 
Sweet and Spicy Brownies 
Yo Soy La Sriracha Fish Tacos 
Yo Soy la Sriracha Pancit

Soy Sriracha Glaze

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