Mom’s Pot Roast Starter takes the guesswork out of what to serve for dinner. It’s simple to use and will satisfy the home cooked craving your family loves without the hassle!
Pour 1 jar of starter over 3 lb. beef chuck roast or rump roast and slow cook for 5-6 hours, on low or until internal temperature is 145 degrees F. Serve with potatoes and carrots.
Pot Roast Torta