We think peaches, which have been around a long time, were made in heaven to go with whiskey, which has also been around a long time. It’s about time they moved in together, creating a sweet, deep, smoky flavor that’s as much fun to eat as it is to drink.
Mix into: Pulled pork sandwiches and baked beans
Top: Burgers & grilled shrimp
Grill: Chicken quarters, thick-cut pork chops, ribs
Glaze: Meat loaf or salmon
Pair with: Medium-bodied red wine or IPA.