JAPANESE RAMEN BASE

1 jar Chicken Shoyu Japanese Ramen Base
¾ cup Beef or Vegetable Broth or Water
Your choice of protein and/or vegetables
2 cup Cooked noodles  

Heat Ramen base and broth in a medium sauce pan. Add your choice of cooked protein and/or vegetables, and heat thoroughly. While broth is heating, cook your favorite noodles. Drain noodles and place into bowls. Pour broth and protein over noodles and serve with a soft-boiled egg. Enjoy! Serves 2.

kombu + shiitake mushroom + sake + tamari + ginger + garlic