Mom's Spaghetti Sauce is the original recipe from Patrick Timpone's mom, Nenfa. Naturally, it is the one you remember, made with lots of fresh whole garlic and fresh basil leaves that you have loved from the start. It's more like the fresh sauce that your mom used to make. We use Sicilian olive oil and juicy sweet California tomatoes to create the unforgettable taste that marries well with spaghetti. Open up a jar today and we know you will agree that it is America's Best Tasting Spaghetti Sauce. 

Awards
The Wall Street Journal, Food & Drink: TOP PICK: Tomato Sauces:  
NASFT sofi Classic Award, GOLD AWARD
Finalist NASFT sofi Classic Award, SILVER FINALIST
NASFT sofi Awards Competition 1ST PLACE
NNFA People's Choice Awards

Recipes
Jaegerschnitzel 
Baked Ziti with Meatballs