850

Mom's Spaghetti Sauce is the original recipe from Patrick Timpone's mom, Nenfa. Naturally, it is the one you remember, made with lots of fresh whole garlic and fresh basil leaves that you have loved from the start. It's more like the fresh sauce that your mom used to make. We use Sicilian olive oil and juicy sweet California tomatoes to create the unforgettable taste that marries well with spaghetti. Open up a jar today and we know you will agree that it is America's Best Tasting Spaghetti Sauce. Free of Genetically Modified Organisms (Non-GMO).

Recipes
Butternut Spiral Noodles with Shrimp 
Good Old Fashioned Spaghetti 'n Meatballs with Mom's Garlic & Basil Spaghetti Sauce 
Greek Chicken & Potatoes 
Jaegerschnitzel 
Mary's Meaty, Chunky Spaghetti Sauce 
Mom's Garlic and Basil Zucchini Spaghetti 
Ratatouille with Mom's Garlic & Basil Spaghetti Sauce 
Shrimp and Spaghetti Squash with Gorgonzola 
Sicilian Grilled Swordfish

Awards
TOP PICK
Tomato Sauces 
The Wall Street Journal, Food & Drink, May 7, 2011 
GOLD AWARD
NASFT sofi Classic Award, 2010 
Finalist NASFT sofi Classic Award, 2010 
SILVER FINALIST
NASFT sofi Awards Competition - Pasta Sauce, 2009 
1ST PLACE
NNFA People's Choice Awards, 2003
24 oz. Garlic & Basil Spaghetti Sauce
850

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