Join our culinary pastry expert, Keidel Hughes, as she guide you through the art of creating tart shells, formulating a luscious rosemary-infused custard filling, mastering the poaching and sugaring of cranberries, and expertly glazing and beautifully decorating these delectable tarts. Then celebrate together with a chef prepared family style dinner, paired with wine and wine include.

About our classes: It's not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner paired with wines.  Each is individually designed as a hands on group experience led by one of our friendly professional chef instructors.  Our talented chefs will share their cooking expertise in a fun and relaxed environment.  You'll learn how to read, prep and execute a recipe through demonstrations and hands on interaction. 

First Course

Butternut Squash Bisque 

Main Course
Stuffed Pork Loin with Wild Berry Glaze 
Boursin Whipped Potatoes 
Balsamic Brussel Sprouts
Rosemary and Cranberry Tart
Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class.  Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat, sesame and eggs.
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Baking Workshop: Crafting a Rosemary and Cranberry Tart- December 2, 2023

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