Join our culinary pastry expert, Keidel Hughes, as she guide you through the art of creating tart shells, formulating a luscious rosemary-infused custard filling, mastering the poaching and sugaring of cranberries, and expertly glazing and beautifully decorating these delectable tarts. Then celebrate together with a chef prepared family style dinner, paired with wine and wine include.
About our classes: It's not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner paired with wines. Each is individually designed as a hands on group experience led by one of our friendly professional chef instructors. Our talented chefs will share their cooking expertise in a fun and relaxed environment. You'll learn how to read, prep and execute a recipe through demonstrations and hands on interaction.
Butternut Squash BisqueMain Course