1 jar Beef Pho Vietnamese Soup Base
¾ cup Beef or Vegetable Broth
Your choice of protein and/or vegetables
2 cup Cooked Noodles

Heat soup base and broth in a medium sauce pan. Add your choice of cooked protein and/or vegetables, and heat thoroughly. While broth is heating, cook your favorite noodles. Drain noodles and place into bowls. Pour broth and protein over noodles and serve with a soft-boiled egg. Enjoy! Serves 2.

ginger + garlic + jalapeno + chinese five-spice

Beef Pho Vietnamese Soup Base

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