VIETNAMESE SOUP BASE
1 jar Beef Pho Vietnamese Soup Base
¾ cup Beef or Vegetable Broth
Your choice of protein and/or vegetables
2 cup Cooked Noodles
Heat soup base and broth in a medium sauce pan. Add your choice of cooked protein and/or vegetables, and heat thoroughly. While broth is heating, cook your favorite noodles. Drain noodles and place into bowls. Pour broth and protein over noodles and serve with a soft-boiled egg. Enjoy! Serves 2.
ginger + garlic + jalapeno + chinese five-spice