A wonderful combination of beer, mustard and mustard seeds, this tangy, smokey mustard has an ideal balance of flavors. Perfect for sausages and hot dogs, this mustard is also great for dipping soft pretzels and mixing into potato salad.

Ingredients: Honey Mustard and Mustard (water, mustard, sugar, salt, turmeric), Distilled Vinegar, Beer, Sugar, Modified Tapioca Starch, Mustard Seeds (yellow and brown), Natural Smoke Flavor, Salt

Awards
World Wide Mustard Competition, The National Mustard Museum: Finalist, Spirit Category

World Wide Mustard Competition, The National Mustard Museum: Gold Award, Spirit Category

Recipes
Jaegerschnitzel

Add to: Potato Salad
Spread on: Sandwiches, burgers & brats
Dip: Pretzels or sharp cheese
Pair with: Medium-bodied red wine like Merlot or your favorite craft brew