Bread Baking Class with F&W Chef Amy  Maize on November 6, 2022 @ 1pm. 2 hour course  

Chef Amy a skilled pastry chef, will be teaching guests how to make a starter and how to maintain it over time including how to store,and feed a starter over time. Guests will be able to take their starter home for immediate use.
Learn how to make:
Focaccia with tomatoes garlic and burrata
Parker House Rolls
Marble Rye
Cranberry Ginger Sourdough country loaf 


Bread Baking Class - November 6, 2022

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