Bread Baking Class with F&W Chef Amy Maize on November 6, 2022 @ 1pm. 2 hour course
Chef Amy a skilled pastry chef, will be teaching guests how to make a starter and how to maintain it over time including how to store,and feed a starter over time. Guests will be able to take their starter home for immediate use.
Learn how to make:
Focaccia with tomatoes garlic and burrata
Parker House Rolls
Cranberry Ginger Sourdough country loaf