Cool and simple summer favorite small plates in a 2 - 2.5 hour  cooking class lead by Chef Amy Maize.  You will be focusing on some of the most popular and easy to make Tapas.  After cooking you will sit down to enjoy your creations, wine included, with your fellow cooks. 

About our classes: It's not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner with great company.  Each is individually designed as a hands on group experience led by one of our friendly professional chef instructors.  Our talented chefs will share their cooking expertise in a fun and relaxed environment.  You'll learn how to read, prep and execute a recipe through demonstrations and hands on interaction.  

Spanish Style Tapas Salad with a house vinaigrette
Artichoke Francaise
Seared Tuna with a Manzanilla Olives Tapenade
Fig and Bacon Apple Jam Crostini
Spanish Olive Oil Cake


Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class.  Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat, sesame and eggs.


Write a review
Cool Summer Tapas- September 9, 2023

You may also like


This product has no reviews yet. Be the first to review it.

Load More