Learn how to make Greek breads and pastries that you can use again and again at home.  In this 2 - 2.5 hour class Executive Chef Amy Maize with teach you how to make pita breads,  olive bread,  bread loaf perfect for a Panzenalla salad and dessert breads.  You will enjoy a full meal made with the delicious breads you have prepared. 

About our classes: It's not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner with great company.  Each is individually designed as a hands on group experience led by one of our friendly professional chef instructors.  Our talented chefs will share their cooking expertise in a fun and relaxed environment.  You'll learn how to read, prep and execute a recipe through demonstrations and hands on interaction. 


 Greek Panzenalla Salad
Gyros with Traditional Lamb, Beef Meat, Tzatziki, and Tomatoes
 Greek Lemon Patatas Riganates
Revani Cake

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class.  Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.

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Greek Bread Baking- June 15, 2023

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