Learn how to make Greek breads and pastries that you can use again and again at home.  In this 2 - 2.5 hour class Executive Chef Amy Maize with teach you how to make pita breads,  olive bread,  bread loaf perfect for a panzenalla salad and dessert breads.  You will enjoy a full meal made with the delicious breads you have prepared. 

What To Expect What To Expect: Great cooking is about more than recipes—it's about techniques. And a great dinner is more than food—it’s about great company. In our interactive cooking classes you'll learn together with other students the fun and joy of cooking and entertaining. Led by our friendly professional chef instructors, our classes are about food, wine, fun, friendship and adventure so come enjoy our warm hill country hospitality while we take you on a delicious journey you will want to experience over and over again.


 Greek Panzenalla Salad
Gryos with traditional lamb, beef meat, tzatziki, tomatoes
 Greek Lemon Patatas Riganates
Revani Cake

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class.  Fischer& Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.

Greek Bread Baking- May 18, 2023

You may also like