Hands on cooking of authentic Spanish Tapas with Chef Annie Stokes. The chef will share her passion for Tapas and you will do the cooking (and eating).
Menu:
Caprese Skewers
Bacon-wrapped Dates
Spanish-style Chicken Skewers
Mojete (A traditional red bell pepper and black olive salad)
Crostini topped with Goat Cheese & Smokey Ancho Cherry Sauce
Chocolate-covered Almond Cake