Hands on cooking of authentic Spanish Tapas with Chef Annie Stokes. The chef will share her passion for Tapas and you will do the cooking (and eating). 

Menu: 

Caprese Skewers

Bacon-wrapped Dates

Spanish-style Chicken Skewers

Mojete (A traditional red bell pepper and black olive salad)

Crostini topped with Goat Cheese & Smokey Ancho Cherry Sauce

Chocolate-covered Almond Cake