Learn the basic loaf of bread then start making your own delicious baguette style breads with Chef Chef Amy Maize.  In this 2 - 2.5 hour class you will master the traditional loaf, learn how to maximize you home oven with beautiful French baguettes and dessert breads.  Class includes a meal and wine.

About our classes: It's not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner with great company.  Each is individually designed as a hands on group experience led by one of our friendly professional chef instructors.  Our talented chefs will share their cooking expertise in a fun and relaxed environment.  You'll learn how to read, prep and execute a recipe through demonstrations and hands on interaction. 

Menu

Traditional white Loaf bread
Twisted dessert bread
Baguette shape and bake

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class.  Fischer& Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.


9500
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Artisanal Bread Baking- April 11, 2023
9500

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