Enjoy a fun evening in our kitchen cooking with seasonal ingredients from the Hill Country with Chef Stacy

Menu:
Savory Apple Stuffing
Stuffed Cornish Hens
Garlic Smashed Potatoes
Savory Herb Roasted Butternut Squash
Homemade Gravy
Pumpkin Crème Brûlée

 

 

9500
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Farm to Table- February 16, 2023
9500

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