Experience authentic Mexican food! Executive Chef Amy Maize will lead the class and help you learn how to cook traditional Mexican cuisine from different regions in Mexico.  From Chiuahua, Tamaulipas, Nuevo Leon, Coahuila, and Puebla! Come join us for this hands on class! Wine included with the class. 

About our classes: It's not just about cooking up great recipes and learning essential techniques, enjoy a great dinner with great company and great wine.  Each class is individually designed as a hands on group experience led by one of our friendly professional chef instructors.  Our talented chefs will share their expertise in a fun and relaxed environment.  You'll learn how to read, prep and execute a recipe through demonstrations and hands on interaction. 

Turcos de Carne
Ground Meat Stuffed Pastries
Cortadillo de Res
Beef and Vegetable Stew
Frijoles Charros
Druken Beans
Arroz Poblano
White Rice with Poblano Peppers
Tortillas de Harina
Flour Tortillas
Mexican Flan

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class.  Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.

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Flavors of Mexico- July 27, 2023

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