Chef Stacy will teach you some traditional French Bistro dishes in this hands on cooking class. Menu Mussels in a White Wine BrothChicken Cordon Bleu with a Mushroom Cream Sauce Rosemary Roasted Potatoes Crème Brûlée from $95.00 USD /per French Cooking Class- February 4, 2023 Write a review Sale! Loading... Qty. Sold Out Customize & Send Facebook Twitter Pinterest Email