Enjoy a fun evening in our kitchen cooking with seasonal ingredients from the Hill Country with Chef JeriLynne Clifford

Menu is chef's choice based on local and seasonal products available at the time of class. Class includes wine

• Tomato Butter Toast with Crisped Prosciutto and Burrata
• Pork Ribeye with Dijon Hummus
• Shaved Fennel and Pickled Okra Salad with Dill and Parsley
• Duck Fat Potatoes
• Apple Crostata